Baked Pasta with Sausage and Zucchini

• Meat

  • 1 lb Sausage, high quality ground

• Produce

  • 1 Onion, small
  • 3 Zucchini, medium

• Condiments

  • 32 oz Marinara sauce

• Pasta & Grains

  • 1 box Penne pasta, whole wheat

• Baking & Spices

  • 1 Kosher salt and fresh pepper

• Dairy

  • 1 cup Mozzarella, grated
  • 1/2 cup Parmesan cheese, grated
  • 1 cup Ricotta

Found on wholefoodrealfamilies.com