Key Lime Fudge

• Vegetarian
• Gluten free

• Produce

  • 7 tbsp Key lime, juice

• Baking & Spices

  • 16 oz White chocolate chips

• Dairy

  • 1 1/2 tbsp Butter, unsalted
  • 14 oz Condensed milk, sweetened

Found on berlyskitchen.com

Description

Ingredients

• 16 ounces white chocolate chips
• 14 ounces sweetened condensed milk (1 can)
• 1 1/2 Tablespoons unsalted butter
• 7 Tablespoons key lime juice

Directions

• Prepare a 9 x 9-inch baking dish with parchment paper. Spray parchment paper with cooking spray.
• Combine chocolate chips, sweetened condensed milk, and butter in a stock pot oven low-medium heat stirring constantly.
• After the mixture melts, remove from heat and add the key lime juice. Stir to combine.
• Pour the fudge into the baking dish.
• Place the fudge in the refrigerator for 3-4 hours to set.
• Enjoy!

Nutrition