Baked Piroshki (Russian Stuffed Rolls

• Meat

  • 1/2 lb Ground beef, lean

• Produce

  • 3 cup Cabbage
  • 1 1/4 tbsp Dill
  • 1 cup Mushrooms
  • 1 Onion

• Refrigerated

  • 2 Egg
  • 1 Egg, hard

• Baking & Spices

  • 1 1/2 tsp Active dry yeast
  • 3 cup All-purpose flour, unbleached
  • 1 Pinch Black pepper
  • 1/4 tsp Black pepper
  • 1 3/4 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 1 1/3 tbsp Butter
  • 1 cup Milk

Found on curiouscuisiniere.com