Baked Popcorn Chicken

• Gluten free

• Meat

  • 1 1/2 lbs Chicken thighs, boneless skinless

• Produce

  • 1 tsp Basil, dried
  • 3 cloves Garlic
  • 1 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 Kosher salt and freshly ground black pepper

• Snacks

  • 3 cups Sour cream and onion kettle brand potato chips

• Dairy

  • 1/4 cup Butter, unsalted
  • 2 cups Buttermilk, low-fat

Found on damndelicious.net

Description

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 2 cups low-fat buttermilk
• 3 cloves garlic, smashed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper, optional
• Kosher salt and freshly ground black pepper, to taste
• 3 cups crushed Sour Cream and Onion Kettle Brand® Potato Chips
• 1/4 cup unsalted butter, melted
• 2 tablespoons chopped fresh parsley leaves

Directions

• Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a large bowl, combine chicken, buttermilk, garlic, basil, oregano, thyme, cayenne pepper, salt and pepper, to taste; marinate for at least 30 minutes. Drain well. Working in batches, dredge chicken in crushed potato chips, pressing to coat. Place onto the prepared baking sheet; drizzle with butter. Place into oven and bake, turning pieces halfway through, until crisp and cooked through, about 20-25 minutes. Serve immediately, garnished with parsley, if desired.