Bold Chipotle Coca-Cola Barbecue Sauce

• Vegetarian
• Gluten free

• Produce

  • 3 cloves Garlic

• Canned Goods

  • 3 Chipotles in adobo

• Condiments

  • 1 1/2 cups Ketchup

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/3 cup Brown sugar
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar

• Drinks

  • 3 mini bottles Coca-cola

Found on foodiewithfamily.com

Description

Ingredients

• 3 mini bottles Coca-Cola (8 ounces each)
• 1 1/2 cups ketchup
• 3 chipotles in adobo (save the rest of the can for another purpose)
• 3 cloves garlic, peeled and minced or pressed through a garlic press
• 1/3 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Directions

• Pour the Coca-Cola into a saucepan and place over high heat. Bring to a boil and reduce the Coca-Cola to about 1/3 of its original volume, or about 1 cup. Add the remaining ingredients, stirring well. Reduce the heat to medium. Bring to a boil again, lower the heat and simmer for 6 minutes until darker in colour and slightly thickened. Let the barbecue sauce cool slightly before running a stick blender through it to puree the chipotles in adobo into the sauce. After blending, transfer to a jar with a tight fitting lid. This can be served immediately, stored (tightly covered) in the refrigerator for up to 2 weeks, or frozen for up to 6 months.