Glam Rock Layer Cake

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 Gel paste color, Soft
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 2 1/3 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 2 1/2 cups Brown sugar, packed light
  • 13/16 cup Cocoa powder, best-quality black
  • 5 1/2 cups Powdered sugar
  • 3/4 tsp Salt
  • 2 Pinch Salt
  • 2 cups Sprinkle
  • 5 1/2 tsp Vanilla, pure

• Oils & Vinegars

  • 1 tsp Distilled white vinegar

• Bread & Baked Goods

  • 1 Pastry bag, large
  • 1 Pastry tip, Large plain round

• Dairy

  • 4 cup Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 1/2 cup Sour cream
  • 1/4 cup Whipping cream

• Liquids

  • 1/2 cup Coffee or very hot water, hot
  • 2 tbsp Water
  • 1/2 cup Water, HOT

• Other

  • Few drops each AmeriColor Soft Gel Paste Color in Electric Purple and Regal Purple
  • 3/4 cup (90 g premium dark (preferably black cocoa powder (i used guittard noir
  • 8 ounces (240 g premium dark (but not extra dark chocolate, chopped or chips, melted (I used Callebaut Callets

Found on sweetapolita.com

Description