Sweet ricotta peach cookies

• Produce

  • 1 Lemon, Zest of
  • 1 Mint
  • 1 Orange, zest of medium

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/2 tsp Vanilla paste

• Baking & Spices

  • 540 g All-purpose flour
  • 1 tbsp Baking powder
  • 265 g Granulated sugar
  • 1 Granulated sugar

• Dairy

  • 115 g Butter, unsalted
  • 120 ml Milk
  • 500 g Ricotta cheese

• Beer, Wine & Liquor

  • 1 Rum

• Other

  • liquid food coloring in red or pink

Found on mitzyathome.com