Baked Pork Chops

• Gluten free

• Meat

  • 1 lb Pork chops, thin cut

• Produce

  • 1 Onion, small

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1 Sea salt

• Dairy

  • 6 oz Cheddar cheese, dairy free

Found on avocadopesto.com

Description

Ingredients

• 1 pound thin cut pork chops
• 1 small onion, halved and thinly sliced
• 1/3 - 1/2 cup mayonnaise (or more, if you really love mayo)
• 6-8 oz dairy free cheddar cheese (Daiya works great) (or extra sharp cheddar if you are not dairy free), grated
• sea salt, black pepper, to taste

Directions

• Preheat oven to 350 degrees F. Using a meat hammer (or any other appropriate kitchen utensil) tenderize the meat on both sides. (I place the meat between two sheets of plastic wrap and then tenderize it).
• Place meat side by side on a baking sheet lined with aluminum foil.
• Season meat with salt and pepper and then spread sliced onions over top of it. Spread mayonnaise over meat and onion and then top with shredded cheese.
• Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through.