Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing

Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing

Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing

Ingredients

  • Meat

    • 1 1/2 lbs Ground beef chuck
  • Produce

    • 1/8 cup Dill
    • 1 clove Garlic
    • 1 lb Mushrooms, white
    • 7 tbsp Onion
  • Canned Goods

    • 1/3 cup Sherry or beef broth, dry
  • Condiments

    • 1/2 tsp Hot sauce
    • 1/2 tbsp Lemon juice, fresh
    • 1/4 cup Worcestershire sauce
  • Oils & Vinegars

    • 1 tbsp Vegetable oil
  • Bread & Baked Goods

    • 4 Hamburger rolls
  • Dairy

    • 3 tbsp Butter
    • 2 tbsp Buttermilk
    • 4 slices Gouda
    • 1/2 cup Sour cream
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

Found on

Description

Come experience a taste of life!

Burgers spiked with worcestershire sauce are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing.

Ingredients

  • 1½ pounds ground beef chuck
  • ¼ cup worcestershire sauce
  • 3 tablespoons grated onion
  • 1 tablespoon vegetable oil
  • 4 slices Gouda
  • 3 tablespoons butter
  • 1 pound white mushrooms, sliced
  • ¼ cup chopped onion
  • ⅓ cup dry sherry or beef broth
  • ½ cup sour cream
  • 2-3 tablespoons buttermilk
  • ⅛ cup finely chopped dill, parsley, chives and thyme, or 1½ teaspoons ranch seasoning
  • ½ tablespoon fresh lemon juice
  • ½ teaspoon hot sauce
  • 1 clove garlic, grated
  • 4 hamburger rolls

Directions

  • Preheat a cast-iron skillet or griddle pan over medium-high heat.
  • In a bowl, combine the beef, worcestershire sauce, grated onion, salt and lots of black pepper. Form into 4 patties.
  • Add the vegetable oil to the hot pan, then add the patties. Cook, turning once, for 8-10 minutes for medium. Top the patties with the cheese during the last 2 minutes.
  • Meanwhile, melt the butter in a large skillet. Add the mushrooms and cook until browned, about 12 minutes. Add the onion, season with salt and pepper, and cook an additional 2 minutues. Deglaze the pan with the sherry or beef broth. Remove from the heat.
  • In a small bowl, stir together the sour cream, buttermilk, herbs (or ranch dressing mix), lemon juice, hot sauce and garlic. Season to taste with salt and pepper.
  • Put the cheeseburgers on the the roll bottoms, top with mushrooms and ranch dressing. Top with the top bun.
  • ---------------------------
  • Adapted from Every Day with Rachael Ray April 2012
  • Serves: 4 servings
  • Prepare: 15 mins
  • Cook Time: 15 mins
  • TotalTime:
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Title:

Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing {Saturdays with Rachael Ray} - Taste and Tell

Descrition:

Burgers spiked with worcestershire sauce are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. Every month, Rachael Ray has a burger recipe in her magazine.  And every time I make one of her burger recipes, I wonder to myself why I don’t make them very often.  She is the self-proclaimed “Queen of Burgers”,...

Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing

  • Meat

    • 1 1/2 lbs Ground beef chuck
  • Produce

    • 1/8 cup Dill
    • 1 clove Garlic
    • 1 lb Mushrooms, white
    • 7 tbsp Onion
  • Canned Goods

    • 1/3 cup Sherry or beef broth, dry
  • Condiments

    • 1/2 tsp Hot sauce
    • 1/2 tbsp Lemon juice, fresh
    • 1/4 cup Worcestershire sauce
  • Oils & Vinegars

    • 1 tbsp Vegetable oil
  • Bread & Baked Goods

    • 4 Hamburger rolls
  • Dairy

    • 3 tbsp Butter
    • 2 tbsp Buttermilk
    • 4 slices Gouda
    • 1/2 cup Sour cream

The first person this recipe

tasteandtellblog.com

tasteandtellblog.com

336 10

Found on tasteandtellblog.com

Taste and Tell

Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing {Saturdays with Rachael Ray} - Taste and Tell

Burgers spiked with worcestershire sauce are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. Every month, Rachael Ray has a burger recipe in her magazine.  And every time I make one of her burger recipes, I wonder to myself why I don’t make them very often.  She is the self-proclaimed “Queen of Burgers”,...