Skillet Roast Chicken with Fennel, Parsnips, and Scallions

• Gluten free
• Paleo

• Meat

  • 3 1/2 lb Chicken

• Produce

  • 1 Fennel, bulb
  • 1 Lemon
  • 2 Parsnips, large
  • 1 bunch Scallions
  • 3 Wide strips lemon, zest

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on bonappetit.com

Ingredients

• 3 tablespoons olive oil, divided
• 1 3½–4-lb. chicken
• Kosher salt and freshly ground black pepper
• 1 fennel bulb, sliced lengthwise ½” thick
• 2 large parsnips, peeled, sliced ½” thick on the diagonal
• 1 bunch scallions
• 3 wide strips lemon zest
• Lemon wedges (for serving)