Skillet Roast Chicken with Fennel, Parsnips, and Scallions

Skillet Roast Chicken with Fennel, Parsnips, and Scallions

  • Serves: 6 Servings
  • TotalTime:
Skillet Roast Chicken with Fennel, Parsnips, and Scallions

Skillet Roast Chicken with Fennel, Parsnips, and Scallions

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 3 1/2 lb Chicken
  • Produce

    • 1 Fennel, bulb
    • 1 Lemon
    • 2 Parsnips, large
    • 1 bunch Scallions
    • 3 Wide strips lemon, zest
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil

Found on

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 3½–4-lb. chicken
  • Kosher salt and freshly ground black pepper
  • 1 fennel bulb, sliced lengthwise ½” thick
  • 2 large parsnips, peeled, sliced ½” thick on the diagonal
  • 1 bunch scallions
  • 3 wide strips lemon zest
  • Lemon wedges (for serving)
  • Serves: 6 Servings
  • TotalTime:
bonappetit.com

bonappetit.com

330 9
Title:

Skillet Roast Chicken with Fennel, Parsnips, and Scallions Recipe

Descrition:

A beautifully browned chicken and seasonal vegetables cook in a single skillet for an effortless dinner.

Skillet Roast Chicken with Fennel, Parsnips, and Scallions

  • Meat

    • 3 1/2 lb Chicken
  • Produce

    • 1 Fennel, bulb
    • 1 Lemon
    • 2 Parsnips, large
    • 1 bunch Scallions
    • 3 Wide strips lemon, zest
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil

The first person this recipe

bonappetit.com

bonappetit.com

330 9

Found on bonappetit.com

Bon Appetit

Skillet Roast Chicken with Fennel, Parsnips, and Scallions Recipe

A beautifully browned chicken and seasonal vegetables cook in a single skillet for an effortless dinner.