Cranberry Spice Kombucha

• Produce

  • 1 1/2 cups Cranberries
  • 1 inch Ginger

• Baking & Spices

  • 2 Cinnamon sticks, cracked
  • 8 Cloves, whole

• Other

  • 64 ounces finished kombucha

Found on thewildgut.com

Description

Ingredients

• 64 ounces finished kombucha
• 1½ cups cranberries, halved
• 8 whole cloves
• 2 cinnamon sticks, cracked
• 1 inch ginger, peeled and roughly chopped

Directions

• Add cranberries, cloves, cinnamon sticks and ginger to a glass jar
• Add the kombucha to the jar
• Stir it up really good
• Let sit for 72 hours
• Strain and enjoy
• For a fizzy kombucha, bottle after straining and let stand for an additional 5-7 days before transferring to the refrigerator