Gourmet Apple Cider Bourbon Jell-O Shots

• Produce

  • 1 Lemon, wedge

• Baking & Spices

  • 4 tbsp Cinnamon, ground
  • 2 Cinnamon sticks
  • 1 cup Granulated sugar
  • 1/4 cup Sugar

• Drinks

  • 1 cup Martinelli's apple cider

• Desserts

  • 2 packets Gelatin

• Beer, Wine & Liquor

  • 1 cup Bourbon or whiskey

Found on feastandwest.com

Description

Ingredients

• 1 cup bourbon or whiskey
• 2 cinnamon sticks
• 1 cup Martinelli’s apple cider
• ¼ cup sugar
• 2 packets gelatin
• 1 cup granulated sugar
• 4 tablespoons ground cinnamon
• lemon wedge

Directions

• In a mason jar or glass container, combine bourbon and cinnamon sticks. Cover with lid and let sit. For stronger cinnamon flavor, infuse 1-2 days or longer. In a pinch, 1-2 hours will suffice.
• Gently grease shot glass cups with cooking spray to help the Jell-O shots release better. Wipe away excess with a paper towel so that only trace residue remains.
• In a saucepan, combine apple cider and sugar. Sprinkle gelatin over top. Let sit 2-3 minutes until surface is wrinkled.
• Heat on medium heat and stir until sugar and gelatin have dissolved. Mixture should be smooth with no graininess. Stir in spiced bourbon.
• Pour into the prepared shot glasses. Refrigerate until set, about 4 hours.
• Meanwhile, make the cinnamon sugar. In a medium bowl, combine sugar and ground cinnamon. Stir until evenly distributed. Pour some onto a plate for rimming the glasses. Rub a lemon wedge around the edge of the shot glasses. Roll the edge in the cinnamon sugar. Serve.