Strawberry Avocado Spinach Salad with Creamy Poppyseed Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, large
  • 6 oz Baby spinach
  • 1 cup Strawberries, fresh

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 2 tsp Poppyseeds
  • 3 tbsp Sugar

• Oils & Vinegars

  • 4 tsp Cider vinegar

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 1/4 cup 2% milk
  • 1/4 cup Feta cheese

Found on therecipecritic.com

Description

Ingredients

• 6 oz baby spinach
• 1 cup fresh strawberries, sliced
• 2 Large avocados, chopped
• ¼ cup sliced almonds
• ¼ cup feta cheese
• Creamy Poppyseed dressing:
• ⅓ cup mayonnaise
• ¼ cup 2% milk
• 3 Tablespoons Sugar
• 4 teaspoons cider vinegar
• 2 teaspoons poppyseeds

Directions

• In a large salad bowl, combine spinach, strawberries, avocados, almonds, and feta cheese.
• In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour about half over the salad and toss to coat. Add more of the dressing if needed.
• Serve salad immediately and garnish with more feta cheese and almonds if desired.