Peanut Butter & Jelly Oatmeal (Gluten Free + Vegan

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, medium ripe
  • 1 tbsp Peanuts, unsalted

• Breakfast Foods

  • 1/3 cup Rolled oats, gluten free

• Condiments

  • 2 tbsp Peanut butter, creamy
  • 1 tbsp Strawberry jelly

• Dairy

  • 1/2 cup Milk

Found on bakerita.com

Ingredients

• ⅓ cup gluten-free rolled oats
• 1 medium ripe banana, mashed
• ½ cup milk of choice (use non-dairy for vegan - I used unsweetened almond milk)
• 2 tablespoons creamy peanut butter, divided
• 1 tablespoon strawberry jelly (use your favorite flavor!)
• 1 tablespoon unsalted peanuts, chopped

Directions

• In a small saucepan, combine the oats, mashed banana, and milk. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes. Stir in one tablespoon of peanut butter.
• Place into a small bowl, swirl in the remaining peanut butter and jelly, and top with peanuts. Enjoy immediately!