Potsticker Meatball Asian Noodle Soup – Low Carb & Gluten Free

• Meat

  • 1 lb Ground pork

• Produce

  • 1/4 cup Carrot
  • 1/2 cup Cilantro
  • 1 tsp Garlic
  • 1/2 tsp Garlic powder
  • 7 tsp Ginger
  • 3/4 cup Green onion
  • 6 Lime, wedges
  • 2 cups Napa cabbage
  • 1/4 cup Radish sticks

• Refrigerated

  • 1 Egg

• Canned Goods

  • 32 oz Chicken broth

• Condiments

  • 1 tbsp Fish sauce see example
  • 1 tbsp Gluten free soy sauce
  • 1 tbsp Gluten free soy sauce see example

• Pasta & Grains

  • 3 cups Shiratake noodles

• Baking & Spices

  • 1/3 cup Almond flour
  • 1 tsp Kosher salt
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tsp Sesame oil

• Liquids

  • 2 cups Water

Found on ibreatheimhungry.com

Description

Ingredients

• 1 lb ground pork (or turkey)
• 1 egg
• ⅓ cup almond flour
• 1 tsp minced ginger
• ⅓ cup chopped scallions
• 1 Tbsp gluten free soy sauce
• ½ tsp garlic powder
• ½ tsp kosher salt
• 1 tsp sesame oil
• 2 Tbsp minced ginger
• 1 tsp minced garlic
• 32 oz (4 cups) chicken broth
• 2 cups water
• 1 Tbsp gluten free soy sauce see example
• 1 Tbsp fish sauce see example
• ½ tsp red pepper flakes
• ½ tsp kosher salt
• 3 cups shiratake noodles, drained and rinsed see example
• 2 cups shredded Napa cabbage
• ¼ cup radish sticks
• ¼ cup shredded carrot
• ½ cup chopped scallions
• ½ cup chopped cilantro
• 6 lime wedges

Directions

• Combine all of the meatballs in a medium bowl and mix thoroughly. Form into 24 bite-sized meatballs and place on a baking sheet. Bake at 375 degrees (F) for 12 minutes or until cooked through.
• In a medium saucepan heat the sesame oil and add the minced garlic and ginger. Cook for about 1 minute or until fragrant and sizzling. Add the chicken broth, water, soy sauce, fish sauce, red pepper flakes, and salt. Bring to a boil and simmer for at least 10 minutes. Strain the broth to remove the solids and add back to the pan. Taste and adjust seasoning to your preference. Bring to a boil right before serving.
• Place about ½ cup shiratake noodles in a soup bowl. Top with four meatballs, a handful of cabbage, and a pinch of radish, carrot, scallions, and cilantro. Ladle about 1 cup of very HOT broth into the bowl. Wait about 2 minutes for the ingredients to heat through, squeeze a lime wedge over it and serve.

Nutrition