Fig Paste

Fig Paste

  • Prepare: 5M
  • Cook: 3H
  • Total: 3H 5M
Fig Paste

Fig Paste

Ingredients

  • Produce

    • 12 Just-ripe figs
  • Other

    • 500 g Jam setting sugar or 2 cups caster sugar and 4 1/4 tbs powdered pectin (2 1/4 cups
  • Time
  • Prepare: 5M
  • Cook: 3H
  • Total: 3H 5M

Found on

Description

Vegetarian recipes for every day

Adapted from Taste.com.aus Fig and Pear Paste

Directions

  • Combine the figs puree and sugar in a large saucepan and place over a medium heat. Stir until the sugar dissolves and bring to a simmer. Reduce heat to low and simmer, stirring occasionally for 3 hours, or until the paste is very thick.
  • Grease the base and sides of 6 ramekins and divide the paste evenly among the ramekins. Smooth the surface and loosely cover with baking paper and leave to set overnight.
  • Remove from the ramekins and wrap in plastic wrap and refrigerate.

Nutrition

Calories 80 kcal
  • Serves: 12 people
  • Prepare: PT5M
  • Cook Time: PT180M
  • TotalTime:
deliciouseveryday.com

deliciouseveryday.com

362 7
Title:

Fig Paste Recipe | Delicious Everyday

Descrition:

Love Maggie Beers fig paste? With this recipe you can make your own fig paste preserve at home. Serve your fig paste with a cheese for a delicious treat!

Fig Paste

  • Produce

    • 12 Just-ripe figs
  • Other

    • 500 g Jam setting sugar or 2 cups caster sugar and 4 1/4 tbs powdered pectin (2 1/4 cups

The first person this recipe

deliciouseveryday.com

deliciouseveryday.com

362 7

Found on deliciouseveryday.com

Delicious Everyday

Fig Paste Recipe | Delicious Everyday

Love Maggie Beers fig paste? With this recipe you can make your own fig paste preserve at home. Serve your fig paste with a cheese for a delicious treat!