Moroccan buckwheat salad

Moroccan buckwheat salad

  • Total: 10M
Moroccan buckwheat salad

Moroccan buckwheat salad

Diets

  • Vegan

Ingredients

  • Produce

    • 3 Carrots
    • 6 oz Chickpeas, Cooked
    • 2 oz Cilantro, fresh
    • 6 Dates, pitted
    • 2 Green onions
    • 1 Red onion, small
    • 2 oz Spinach, fresh
  • Pasta & Grains

    • 2 cups Buckwheat
  • Baking & Spices

    • 1/2 tsp Celtic salt
    • 1 Pepper flakes
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 1/3 cup Rice wine vinegar
  • Nuts & Seeds

    • 3 tsp Cumin, powder
  • Time
  • Total: 10M

Found on

Description

Miryams original recipe

Ingredients

  • 2 cups buckwheat
  • 3 carrots, chopped
  • 1 small red onion, chopped
  • 2 oz fresh spinach, chopped
  • 6 oz cooked chickpeas
  • 6 pitted dates, chopped
  • 2 green onions, chopped
  • 2 oz fresh cilantro, chopped
  • pepper flakes, optional
  • 1/4 cup extra virgin olive oil
  • 1/3 cup rice wine vinegar
  • 3 tsp cumin powder
  • 1/2 tsp celtic salt

Directions

  • Cook buckwheat according to package instructions and let it cool completely. In a large mixing bowl add the salad ingredients together with the buckwheat and set aside. In a glass jar mix the dressing ingredients and pour over the veggies. Combine and serve immediately. NOTE: You can quinoa, farro or pearl couscous for this recipe.
  • Serves: 6 servings
  • TotalTime:
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Title:

Moroccan buckwheat salad | Eat Good 4 Life

Descrition:

Around spring, when the weather starts getting warmer I like investing more time making salads rather than cooking. A few days back I made another salad using buckwheat but this Moroccan buckwheat salad version I think is by far my favorite.

Moroccan buckwheat salad

  • Produce

    • 3 Carrots
    • 6 oz Chickpeas, Cooked
    • 2 oz Cilantro, fresh
    • 6 Dates, pitted
    • 2 Green onions
    • 1 Red onion, small
    • 2 oz Spinach, fresh
  • Pasta & Grains

    • 2 cups Buckwheat
  • Baking & Spices

    • 1/2 tsp Celtic salt
    • 1 Pepper flakes
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 1/3 cup Rice wine vinegar
  • Nuts & Seeds

    • 3 tsp Cumin, powder

The first person this recipe

eatgood4life.com

eatgood4life.com

353 8

Found on eatgood4life.com

Eat Good 4 Life

Moroccan buckwheat salad | Eat Good 4 Life

Around spring, when the weather starts getting warmer I like investing more time making salads rather than cooking. A few days back I made another salad using buckwheat but this Moroccan buckwheat salad version I think is by far my favorite.