Baked Potato Breakfast Skillet

• Gluten free

• Meat

  • 1 cup Meat - bacon

• Produce

  • 1 tsp Garlic powder
  • 1/2 cup Green pepper
  • 1/2 cup Onion
  • 4 Potatoes

• Baking & Spices

  • 1/8 tsp Pepper
  • 1 tsp Season salt

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 tbsp Butter
  • 1 cup Cheese

Found on justapinch.com

Description

Ingredients

• 4 potatoes
• 1 c meat - bacon, ham, leftover ribs or pork
• 1/2 c green pepper
• 1/2 c onion
• 1 Tbsp oil
• 1 Tbsp butter
• 1 tsp garlic powder
• 1 tsp season salt
• 1/8 tsp pepper
• 1 c shredded cheese

Directions

• 1The night before, bake 4 potatoes, let cool and put in refrigerator until morning. 2Peel and dice potatoes. Add to oil and butter in skillet. Then add potatoes, onion, peppers, and spices. Saute for 10 minutes on medium-low. 3Add meat and saute for 15 minutes or until hot. 4Add cheese and turn burner off for 5 minutes. *My cooking isnt always the necessary way lol. You dont need both oil and butter, I just like to fry and saute that way.