Stuffed Pizza

• Meat

  • 1/2 lb Ground beef, lean
  • 1/2 lb Italian sausage, bulk

• Produce

  • 1/4 cup Green bell pepper
  • 1 cup Mushrooms, fresh

• Condiments

  • 1 jar Pizza sauce

• Baking & Spices

  • 3 1/3 cups Bisquick mix, original

• Dairy

  • 3 cups Mozzarella cheese

• Liquids

  • 3/4 cup Water

Found on bettycrocker.com

Description

Ingredients

• 1/2 pound bulk Italian sausage
• 1/2 pound lean ground beef
• 3 1/3 cups Original Bisquick™ mix
• 3/4 cup cold water
• 3 cups shredded mozzarella cheese (12 ounces)
• 1 jar (14 to 15 ounces) pizza sauce
• 1 cup sliced fresh mushrooms (3 ounces)
• 1/4 cup chopped green bell pepper

Directions

• 1 Heat oven to 450ºF. Grease rectangular baking dish,13x9x2 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside.
• 2 Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.
• 3 Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.

Nutrition