Pulled Pork Sandwich

• Meat

  • 1 Pork shoulder (about 4 to 41/2 pounds, boneless

• Produce

  • 1/2 head Cabbage, purple
  • 2 Carrots
  • 1/4 bunch Flat-leaf parsley
  • 4 cloves Garlic
  • 2 Green onions
  • 1/2 Lemon
  • 1/2 head Savoy cabbage
  • 2 sprigs Thyme

• Condiments

  • 1 cup Mayonnaise
  • 1 tbsp Mustard, whole grain

• Baking & Spices

  • 1 tbsp Black pepper, freshly ground
  • 1 1/2 cups Brown sugar, light
  • 1 Scant tbsp Cayenne
  • 4 tbsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 1/4 cup Paprika
  • 2 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 3/8 cup Red wine vinegar

• Bread & Baked Goods

  • 6 Brioche hamburger buns

• Dairy

  • 1/4 cup Sour cream

Found on foodnetwork.com