Turtle Pumpkin Pie

• Vegetarian

• Produce

  • 1 cup Pumpkin, canned

• Baking & Spices

  • 2 packages (3.4 oz each instant vanilla pudding mix, instant
  • 1/3 cup Caramel ice cream topping
  • 1 tsp Cinnamon, ground
  • 1 (8 oz tub Cool whip
  • 1/2 tsp Nutmeg, ground

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 1 Ready-to-use graham cracker crust

• Dairy

  • 1 cup Milk

Found on sixsistersstuff.com

Description

Ingredients

• 1/3 cup caramel ice cream topping
• 1 ready-to-use graham cracker crust
• 1/2 cup chopped pecans
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 oz) tub Cool Whip frozen non-dairy dessert, thawed

Directions

• Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
• In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
• Mix in 1 1/2 cups COOL WHIP to the pumpkin mixture then spoon into crust.
• Refrigerate 1 hour.
• Top pie with remaining COOL WHIP, then drizzle with additional caramel topping and pecans (optional) before serving.