Baked Pumpkin Donuts With Maple Cinnamon Glaze

• Vegetarian

• Produce

  • 1/3 cup Pumpkin puree

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/3 cup Brown sugar, light lightly packed
  • 1/2 tsp Cinnamon
  • 1 cup Confectioners' sugar
  • 1 Glaze
  • 1/4 tsp Nutmeg, ground
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 5/16 cup Milk

Found on livewellbakeoften.com

Description

Ingredients

• 1 cup all purpose flour
• 1 tsp. baking powder
• 1 tsp. pumpkin pie spice
• ¼ tsp. ground nutmeg
• ¼ tsp. salt
• ⅓ cup pumpkin puree
• ⅓ cup light brown sugar, lightly packed
• 1 egg
• ¼ cup milk
• 2 tbsp. butter, melted and slightly cooled
• Glaze
• 1 cup confectioners sugar
• ½ tsp. cinnamon
• 1 tbsp. pure maple syrup
• 1 tbsp. milk (or as needed)

Directions

• Preheat oven to 350 degrees. Spray a donut pan with cooking spray and set aside.
• In a large bowl mix together the flour, baking powder, pumpkin pie spice, nutmeg, and salt.
• In a separate bowl, mix together the pumpkin, brown sugar, egg, milk, and butter.
• Mix the wet and dry ingredients together until just combined. Do not over mix the batter.
• Spoon the batter into each donut cavity and bake for 9-11 minutes.
• Remove from oven and transfer donuts to a wire rack to cool for about ten minutes.
• Meanwhile, mix together the ingredients for the glaze in a small bowl. If the glaze is a little too thick, add a splash of milk or as needed to thin it out a little more.
• Dip the tops of each donut into the glaze and transfer back to the wire rack to let the glaze harden.
• Once the glaze has hardened, serve and enjoy!