Dahi ke Sholay (bread curd fried rolls - a must try

Ingredients

Produce
- 1/2 Green bell pepper
- 1 Onions
- 2 tbsp Veggies

Baking & Spices
- 1/3 tsp Pepper, powder
- 1 Salt as required

Oils & Vinegars
- 1 Oil

Bread & Baked Goods
- 8 Bread, slices

Dairy
- 1/2 cup Hung curd/hung yogurt

Liquids
- 1 tbsp Water

Other
- 1 tbsp Maida

Found on premascook.com

Description

Vegetarian recipes with step by step Photos and Videos

Dahi ke Sholay recipe (bread curd fried rolls) hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all parties. Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey). Unlike usual starters, it has a unique taste. Punjabi Samosa, Gobi 65, Pakoras are the Appetisers/starters we usually make for home parties and function. Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside.

Ingredients

8 bread slices
oil for deep frying
for stuffing:
½ cup hung curd/hung yogurt
1 finely chopped onions
½ green bell pepper
2 tbsp chopped veggies of your choice
⅓ tsp pepper powder
salt as required
for Maida paste(gum)
1 tbsp maida
1 tbsp water

Directions

Make hung curd in a bowl and then add the chopped veggies, onion and mix everything well. Add the Pepper powder and salt, mix well.
Take bread slices, trim the edges and then flatten it using the rolling pin.
Mix maida with water, make the a thick paste and use this as a gum to seal the edges of the rolls. Now keep a tbsp of stuffing in a corner of the bread and brush the maida paste around the corners and then roll the bread. Seal the edges tightly. Do this for remaining bread also.
fried bread rolls Heat the oil and fry the bread rolls in medium to low flame, carefully. Once it turns golden brown take it out. You can slice it while serving. Serve hot Dahi ke Sholay as a snack with Chat chutneys.