Spiced Sweet Potato and Roasted Broccoli Toasts

• Vegetarian

• Produce

  • 1 tbsp Basil, fresh
  • 1 large head Broccoli
  • 1 tbsp Mint, fresh
  • 1 Sweet potato (about 12 oz., large
  • 1 Thai chile, red

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 Kosher salt and freshly ground black pepper
  • 1 Sea salt, flaky

• Oils & Vinegars

  • 8 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Pistachios, raw

• Bread & Baked Goods

  • 4 slices 3/4"-thick crusty bread, thick crusty

• Drinks

  • 1/2 cup Orange juice, fresh

Found on bonappetit.com

Ingredients

• 1 large sweet potato (about 12 oz.), peeled, cut into 1” pieces
• 1 red Thai chile (optional), halved, some seeds removed
• ½ cup fresh orange juice
• Kosher salt and freshly ground black pepper
• 1 large head broccoli, stem removed, cut into large florets
• 8 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• 4 slices ¾”-thick crusty bread
• 2 tablespoons chopped raw pistachios
• 1 tablespoon (or more) fresh lemon juice
• 1 tablespoon chopped fresh basil, divided
• 1 tablespoon chopped fresh mint, divided
• Flaky sea salt (such as Maldon)