Harissa-and-Maple-Roasted Carrots

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves
  • 1 Lemon
  • 2 1/2 lbs Rainbow carrots, small

• Condiments

  • 1 tbsp Harissa paste
  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 2 tsp Cumin seeds

Found on bonappetit.com

Ingredients

• 2 garlic cloves, finely grated
• ¼ cup olive oil
• ¼ cup pure maple syrup
• 1 tablespoon harissa paste
• 2 teaspoons cumin seeds
• Kosher salt and freshly ground black pepper
• 2½ pounds small rainbow carrots, scrubbed, tops trimmed to about ½”, halved
• 1 lemon, thinly sliced, seeds removed