Baked Pumpkin Spice Donuts with Maple Glaze

• Vegetarian

• Produce

  • 1 cup Pumpkin, Pure

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1/4 cup Granulated sugar
  • 3/8 cup International delight pumpkin pie spice creamer
  • 1 tsp Maple extract
  • 1 1/3 cups Powdered sugar
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1/4 cup Butter

Found on momontimeout.com

Ingredients

• 1 cup pure pumpkin (not pumpkin pie filling)
• 2 eggs, room temperature, lightly beaten
• ¼ cup International Delight Pumpkin Pie Spice Creamer
• ¼ cup coconut oil
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ cup granulated sugar
• ½ cup packed brown sugar
• 2 tsp baking powder
• ¼ teaspoon baking soda
• 2 tsp pumpkin pie spice
• ½ tsp salt
• ¼ cup butter
• ¼ cup maple syrup
• 2 Tbls International Delight Pumpkin Pie Spice creamer
• 1 tsp maple extract
• 1⅓ cups powdered sugar

Directions

• Preheat oven to 325 degrees.
• Spray donut pan with cooking spray.
• Combine pumpkin, eggs, creamer, coconut oil and vanilla extract in a large bowl.
• In a separate bowl, whisk together flour, sugars, baking powder, baking soda, pumpkin pie spice, and salt.
• Gradually add flour mixture to wet mixture and stir just until combined.
• Transfer batter to a large ziploc bag and pipe into donut pan.
• Bake for 11-13 minutes or until donuts spring back when touched.
• Remove from oven and let donuts rest 4-5 minutes in pan before removing to a cooling rack.
• Let cool an additional 5 minutes before glazing.
• While donuts are baking...
• Heat butter, maple syrup and creamer together in a small saucepan until butter is melted and ingredients are fully combined.
• Stir in maple extract.
• Whisk in powdered sugar ⅓ cup at a time until full incorporated.
• Dip slightly cooled donuts in glaze and return to cooling rack.
• Let glaze set and then serve.