Sourdough Chipotle Turkey Panini with Bacon

• Meat

  • 1 Strip Bacon, half cut
  • 1/4 lb Deli turkey

• Produce

  • 4 slices Red onion

• Condiments

  • 1 tsp Chipotle peppers in adobo sauce
  • 1 1/4 tbsp Mayo

• Bread & Baked Goods

  • 2 slices Sourdough bread

• Dairy

  • 1 tbsp Butter
  • 1 thick slice Pepper jack cheese

Found on foxvalleyfoodie.com

Description

Directions

• Cook bacon in pan until crispy. Remove and set aside.
• Saute onions in 1 tbsp of bacon fat, or oil, until becoming tender.
• Lightly toast bread and butter one side of each.
• Mix together mayo and Chipotle peppers. Set aside.
• Placing buttered side of the bread down, add cheese, bacon, turkey and sliced onions to bread, Place in a pan on medium heat and cover. Grill each side until golden brown and cheese is melted. About 2 minutes per side.
• Remove from heat and slather Chipotle mayo on inside of bread, slice in half and serve.
• Scale this recipe as needed to get the desired amount of sandwiches.