Simple Homemade Blueberry Sauce

• Vegan
• Gluten free

• Produce

  • 2 cups Blueberries, frozen

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 tsp Cornstarch
  • 1/4 cup Sugar

• Liquids

  • 2 tbsp Water

Found on myfrugaladventures.com

Description

Ingredients

• 2 cups frozen blueberries (see note below)
• ¼ cup sugar
• 1 tablespoon fresh lemon juice
• 2 tablespoons water
• 2 teaspoons cornstarch

Directions

• Add frozen blueberries, lemon juice and sugar to a saucepan over low heat.
• Add water and cornstarch to a small bowl and stir until cornstarch is dissolved.
• Add mixture to the saucepan and bring up to medium high heat.
• Once the mixture starts to bubble, let gently boil for about 1 minute stirring constantly.
• Reduce heat to low and allow mixture to simmer for about 8 minutes.
• Remove from heat and enjoy!