Fettuccine with Salmon Dill Cream Sauce

• Seafood

  • 8 oz Smoked salmon

• Produce

  • 1 large bunch Dill
  • 1/2 Sweet onion, large

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 8 oz Linguini

• Dairy

  • 1 tbsp Butter
  • 1 cup Heavy cream

Found on selfproclaimedfoodie.com

Description

Ingredients

• 1/2 of a large sweet onion, like Vidalia or Walla-Walla, diced
• 1 tablespoon butter
• 1 large bunch of dill, de-stemmed and chopped
• 8 ounces cold smoked salmon
• 1 cup heavy cream
• 1-2 tablespoons lemon juice
• 8 ounces linguini

Directions

• Cook the pasta in plenty of water until it is done. Consider not adding salt to the water this time, since the salmon sauce may be on the salty side.
• To make the salmon dill cream sauce, sauté the onion in butter over medium high heat until golden brown. Reduce heat a bit and add the dill, salmon and cream. Gently heat until the cream is infused and stir until the salmon flakes. Add the lemon juice and stir.
• Gently toss the pasta in the warm sauce and voila! Ready to serve.