Baked Sausage, Spinach and Egg Breakfast Taquitos

• Meat

  • 1/2 lb Sausage

• Produce

  • 1/3 cup Green bell pepper
  • 2 cup Spinach, fresh

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 1/2 cup Salsa

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 7 Tortillas, medium

• Dairy

  • 1/2 cup Cheese
  • 2 tbsp Feta cheese

Found on therecipecritic.com

Description

Ingredients

• ½ Lb. sausage
• 2 c. fresh spinach, chopped
• ⅓ c. diced green bell pepper
• 6 large eggs
• 2 Tbl. crumbled Feta cheese
• ½ c. shredded cheese, any flavor (Cheddar, Pepper Jack, Monterey, etc. . . )
• ½ c. salsa, plus more for serving
• 7 medium tortillas, corn or flour
• cooking spray
• kosher salt

Directions

• Preheat oven to 425 degrees. Brown sausage in a large skillet over medium heat. When sausage is almost cooked through, add the chopped spinach and bell pepper and saute for a few minutes. Crack eggs into a bowl, whisk and add to skillet. Stir occasionally until eggs are just barely cooked through. Remove from heat and stir in the Feta cheese.
• Microwave tortillas for 30 seconds or until pliable. Divide filling between tortillas. Top each with a little shredded cheese and salsa. Roll up tightly and place, seam-side down, on a baking sheet that has been lined with foil (this makes for a much easier clean up). Spray tops of taquitos lightly with cooking spray and sprinkle with a little kosher salt. Bake for 10-15 minutes or until crispy. Serve with extra salsa for dipping. Makes 7 taquitos.