Baked Scallops

• Seafood

  • 2 lbs Scallops

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Garlic salt

• Dairy

  • 1/2 cup Butter, salted
  • 1/4 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1 tbsp Dry vermouth

• Other

  • 1 cup Crushed ritz (or similar crackers

Found on yankeemagazine.com