Baked Shrimp Parmesan

• Seafood

  • 26 count 1 pound large shrimp, large

• Produce

  • 1 Parsley, fresh

• Condiments

  • 1 1/2 cups Arriabatta sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 1/2 cups Mozzarella cheese
  • 2 tbsp Parmesan cheese

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 1 pound large shrimp (26-30 count), deveined with tails off
• olive oil
• salt and pepper
• 1 + ½ cups Arriabatta sauce
• 1 + ½ - 2 cups shredded mozzarella cheese
• 2 tablespoons Parmesan cheese
• chopped fresh parsley, for garnish

Directions

• Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels.
• Grease a large non-stick baking sheet with olive oil and spread them out in one layer.
• Season them with salt and pepper. Top each shrimp with a scant tablespoon of sauce then about a tablespoon of mozzarella, going back over them if needed to use up all the cheese.
• Sprinkle the Parmesan over them and then drizzle lightly with olive oil.
• Bake 12 - 16 minutes, you can pull out one of the shrimp to test it and see if its done.
• Heat the broiler and with the oven door open broil for 1 - 3 minutes, keeping a close eye on them, until the tops are browned.
• Sprinkle with parsley and serve with cooked pasta, rice or with crusty bread and a salad.