Maple Pecan Melting Sweet Potatoes

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 lbs Sweet potatoes

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 4 tbsp Butter

Found on closetcooking.com

Description

Ingredients

• 1 1/2 pounds sweet potatoes, peeled and cut into 1 inch thick discs
• 4 tablespoons butter, melted
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/2 cup pecans, coarsely chopped

Directions

• Toss the sweet potatoes in the butter and salt, place in a single layer on a metal baking sheet, and bake in a preheated 425F/220C oven until golden brown and crispy on both sides, about 15-20 minutes per side.
• Meanwhile, bring the maple syrup to a simmer in a small sauce pan over medium heat, add the pecans, bring back to a simmer and remove from heat.

Nutrition