Crock Pot Pizza Bake

• Meat

  • 1 lb Sausage, ground

• Produce

  • 1/2 cup Bell pepper

• Condiments

  • 8 oz Pizza sauce

• Bread & Baked Goods

  • 1 16 oz Tube Biscuits

• Dairy

  • 2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese

• Other

  • (Optional 4 oz Can Sliced Olives- Drained

Found on recipesthatcrock.com

Description

Ingredients

• 16 oz Tube Biscuits (8 biscuit can)- Cut into sixths
• 1 lb Ground Sausage- Browned and drained- Divided
• ¼ Cup Shredded Parmesan Cheese
• 8 oz Pizza Sauce
• ½ Cup Bell Pepper- Chopped
• (Optional) 4 oz Can Sliced Mushrooms- Drained
• 2 Cups Shredded Mozzarella Cheese
• (Optional) 4 oz Can Sliced Olives- Drained

Directions

• Place biscuit pieces in the bottom of a greased 6 quart slow cooker. (We used our favorite non-stick slow cooker)
• Sprinkle with ½ cup of sausage and ¼ cup of Parmesan cheese.
• Spread sauce on top.
• Then top with remaining sausage.
• Next layer peppers and optional mushrooms.
• Finally top with cheese and optional olives.
• Cover and cook on low for 3 hours or until center is done and edges are golden.
• Cool for 10 to 15 minutes before slicing and serving.

Nutrition