Spicy Roasted Chickpeas

• Vegan
• Gluten free

• Produce

  • 1 can Chickpeas
  • 1 clove Garlic

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 tsp Red pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil

Found on iheartvegetables.com

Description

Ingredients

• 1 can chickpeas, rinsed and drained
• 2 tsp olive oil
• 1 clove of garlic minced (or ¼ tsp garlic powder)
• ¼ tsp crushed red pepper
• ¼ tsp salt
• ⅛ tsp black pepper

Directions

• Preheat the oven to 450.
• Toss your chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated.
• Stir in the rest of the ingredients so the spices are evenly coating the chickpeas.
• Spread onto a foil lined baking sheet, and pop in the oven at 450 for about 20 minutes, stirring the pan halfway through.
• Theyre done when they shrink up a little bit, and get crunchy on the outside.