Bruschetta Waffle Panini

• Vegetarian

• Produce

  • 6 Basil, fresh leaves
  • 1/2 Red onion
  • 1 Tomato

• Condiments

  • 1 tsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 4 slices Sour dough sandwich bread

• Dairy

  • 4 slices Mozzarella cheese
  • 2 tbsp Parmesan cheese

Found on lifeloveandgoodfood.com

Description

Ingredients

• 4 slices sour dough sandwich bread
• 4 slices mozzarella cheese
• 1 tomato, thinly sliced
• 6-8 fresh basil leaves
• 1/2 red onion, thinly sliced
• 1-2 teaspoons balsamic vinegar
• 2 tablespoons shredded Parmesan cheese
• 1-2 tablespoons olive oil
• Salt and pepper, to taste

Directions

• Preheat waffle iron. Lightly brush olive oil on one side of the bread slices.
• Slice red onion and place in cold water for five minutes. Drain well.
• Assemble the sandwiches by layering 2 slices of mozzarella cheese, 3-4 basil leaves, 2-3 slices tomato, and a few pieces of red onion on one slice of bread (not the side with the olive oil). Drizzle with 1 teaspoon balsamic vinegar. Season with salt and pepper to taste.
• Place the loaded bread slice in the middle of the waffle iron. Sprinkle with 1 tablespoon Parmesan cheese and top with another bread slice, olive oil side up.
• Close waffle iron lid and cook until lightly toasted and the cheese is melty. If desired, press lid down to compress sandwich while cooking.

Nutrition