Smoked Salmon Spread with Greek Yogurt and Cucumbers

• Gluten free

• Seafood

  • 6 oz Smoked salmon, flaked

• Produce

  • 1 tbsp Dill, Fresh
  • 2 Green onions
  • 1/3 cup Hothouse cucumber

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 8 oz. pkg. Cream cheese
  • 1/2 cup Greek yogurt, plain

Found on littlebroken.com

Description

Ingredients

• 8 oz. pkg. cream cheese, softened
• 6 oz. smoked salmon, flaked
• ½ cup plain greek yogurt
• ⅓ cup peeled + shredded hothouse cucumber, squeeze out excess water*
• 2 green onions, sliced
• 1 Tbsp. fresh chopped dill
• 2-3 tsp. fresh lemon juice
• salt and pepper, to taste

Directions

• In a medium bowl with an electric mixer, beat cream cheese with smoked salmon until salmon is mixed in with the cream cheese.
• With a spoon, stir in the remaining ingredients. Season with salt and pepper as needed.
• Cover and refrigerate until ready to serve.