Baked Shrimp Scampi

• Seafood

  • 2 lbs Shrimp, medium

• Produce

  • 3 cloves Garlic
  • 2 tbsp Parsley, fresh leaves

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Panko

• Dairy

  • 1/4 cup Butter, unsalted

• Beer, Wine & Liquor

  • 2 tbsp White wine

Found on damndelicious.net

Description

Ingredients

• 2 tablespoons white wine*
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup Panko*
• 1/4 cup unsalted butter, melted
• 2 pounds medium shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes, or more, to taste
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Directions

• Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside. In a small bowl, combine Panko and butter; set aside. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste. Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture. Place into oven and bake until bubbly and golden brown, about 10-12 minutes. Serve immediately, garnished with parsley, if desired.