Easy Apple Hand Pies

• Vegetarian

• Produce

  • 4 Apples, medium sized

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Splash Lemon juice
  • 1/4 cup Splenda

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1/2 tsp Cinnamon
  • 1 tbsp Flour
  • 2 packages Pie crust dough, Refrigerated

Found on ourhomemadeeasy.com

Description

Ingredients

• 4 Medium Sized Apples
• Splash of Lemon Juice
• 1 Tablespoon Flour
• 1/4 cup Splenda
• 1/4 cup Brown Sugar, packed
• 1/2 teaspoon Cinnamon
• 2 packages of Refrigerated Pie Crust Dough (2 crusts per pack)
• 1 egg, beaten
• Optional: 1/2 cup chopped walnuts or pecans

Directions

• Preheat oven to 375 degrees.
• Peel apples and slice them thinly. Slice once horizontally.
• Place apples in a large bowl.
• Lightly toss in a splash of lemon juice.
• Mix together to coat.
• Mix in flour, sugars, and cinnamon. Add in nuts if desired.
• Unroll pie crust onto countertop.
• Using a glass, cut out circles between 2 1/2-4 in size.
• Place dough rounds on cookie sheet.
• Scoop 1-2 Tablespoons of Apple filling on each dough round.
• Cover the filling with another dough round.
• Repeat for both packages of dough.
• Pinch the dough together using the tines of a fork.
• Brush the egg wash over each hand pie.
• Sprinkle sugar and cinnamon on each hand pie.
• Bake for 24-26 minutes or until browned.
• Let cool.
• Serve warmed.