Baked smores bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/2 cups Marshmallow fluff

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 cup Brown sugar
  • 1 1/3 cups Flour
  • 2 King-sized milk chocolate bars
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Snacks

  • 3/4 cup Graham cracker crumbs

• Dairy

  • 1/2 cup Butter

Found on rachelschultz.com

Ingredients

• ½ cup butter, room temperature
• ¼ cup brown sugar
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 and ⅓ cups flour
• ¾ cup graham cracker crumbs
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 king-sized milk chocolate bars
• 1 and ½ cups marshmallow fluff

Directions

• Preheat oven to 350 degrees.
• Cream butter, brown sugar, sugar, egg, and vanilla together in a large bowl. In a separate bowl, stir flour, graham cracker crumbs, baking powder, and salt.
• Slowly incorporate dry ingredients into butter mixture.
• Press half of dough into a greased 9x9 pan. Set chocolate bars on top.
• Spread marshmallow fluff over chocolate and top with remaining dough.
• Bake for 30-35, or until golden.