Coconut Candy

Diets

Vegetarian
Gluten free

Ingredients

Baking & Spices
- 8 drops Food coloring
- 1/2 cup Sugar
- 2 tsp Vanilla essence

Nuts & Seeds
- 2 2/3 cups Coconut, dried unsweetened

Dairy
- 2 tbsp Butter
- 1/2 cup Condensed milk
- 1/2 cup Milk

Time
Prepare: 10M
Cook: 20M
Total: 30M

Found on rotinrice.com

Description

Food to gladden the heart

A delightfully sweet and tasty treat that is sure to please. Make ahead and store in air tight jars for up to 3 weeks in the refrigerator.(Makes 24 cubes of coconut candy)

Directions

Grease a 7-in x 5-in (18cm x 13cm) pan or rectangular container.
Melt butter in a non-stick pan on low heat. Add coconut, sugar, milk, condensed milk, vanilla essence, and food coloring. Stir constantly until sugar dissolves and coconut clumps together, about 20 minutes.
Transfer mixture to prepared container. Level the surface with a spatula. Press down firmly with wax paper or plastic wrap. Set candy aside to cool.
After about 30 minutes, cut into cubes with a well greased knife. Allow candy to cool and set overnight.
Remove cubes from pan and store in an air-tight jar.
Keep in the refrigerator for up to 3 weeks.

Nutrition

Calories: 161 kcal

Serves: 12 servings
Prepare: PT10M
Cook Time: PT20M
TotalTime: PT30M

rotinrice.com

161 0 2017-08-02 11:04:08

Title:	Coconut Candy \| Roti n Rice
Descrition:	Delightfully sweet and tasty cubes of Coconut Candy made with dried grated coconut when freshly grated coconut is not available. Video included.

Coconut Candy