Baked Spaghetti Squash Carbonara

Baked Spaghetti Squash Carbonara

  • Serves: Makes 10 1-cup servings
Baked Spaghetti Squash Carbonara

Baked Spaghetti Squash Carbonara

Diets

  • Gluten free

Ingredients

  • Meat

    • 8 slices 8 ounces bacon
  • Produce

    • 1 Spaghetti squash (about 3 pounds, medium
    • 1 Yellow onion, small
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1 tsp Black pepper
    • 1 tsp Salt
  • Dairy

    • 1 1/4 cups Parmesan cheese
    • 1/2 cup Ricotta cheese

Found on

Ingredients

  • 1 medium spaghetti squash (about 3 pounds)
  • 8 ounces bacon (8 to 10 slices), diced
  • 1 small yellow onion, diced
  • 4 large eggs
  • 1/2 cup ricotta cheese
  • 1 1/4 cups Parmesan cheese, or mix of Parmesan and Pecorino, divided
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Nutrition

low-carb gluten-free wheat-free peanut-free tree-nut-free soy-free fish-free shellfish-free alcohol-free no-oil-added no-sugar-added Per serving, based on 10 servings. (% daily value) Calories246 Fat16.9 g (26.1%) Saturated7.1 g (35.7%) Trans0 g Carbs11.5 g (3.8%) Fiber2.2 g (8.9%) Sugars4.5 g Protein12.8 g (25.6%) Cholesterol105.2 mg (35.1%) Sodium639.2 mg (26.6%) Nutritional data provided by
  • Serves: Makes 10 1-cup servings
thekitchn.com

thekitchn.com

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Title:

Recipe: Baked Spaghetti Squash Carbonara — Recipes from The Kitchn

Descrition:

How do you feel about spaghetti squash? Do you consider it a bad joke of a vegetable, promising carbs without remorse, but actually offering a bowl of slippery, slimy strings? Or do you love it for its teasing imitation of spaghetti, still holding its own with sweetness and a toothsome bite? Actually — never mind. I don't really care how you feel about spaghetti squash. Because I know how everyone feels about spaghetti carbonara, and this baked spaghetti squash carbonara is going to warm your pasta-loving heart in exactly the same way. Except, with way fewer calories. And isn't that really the point of spaghetti squash, if we're all being honest?

Baked Spaghetti Squash Carbonara

  • Meat

    • 8 slices 8 ounces bacon
  • Produce

    • 1 Spaghetti squash (about 3 pounds, medium
    • 1 Yellow onion, small
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1 tsp Black pepper
    • 1 tsp Salt
  • Dairy

    • 1 1/4 cups Parmesan cheese
    • 1/2 cup Ricotta cheese

The first person this recipe

thekitchn.com

thekitchn.com

356 0

Found on thekitchn.com

The Kitchn

Recipe: Baked Spaghetti Squash Carbonara — Recipes from The Kitchn

How do you feel about spaghetti squash? Do you consider it a bad joke of a vegetable, promising carbs without remorse, but actually offering a bowl of slippery, slimy strings? Or do you love it for its teasing imitation of spaghetti, still holding its own with sweetness and a toothsome bite? Actually — never mind. I don't really care how you feel about spaghetti squash. Because I know how everyone feels about spaghetti carbonara, and this baked spaghetti squash carbonara is going to warm your pasta-loving heart in exactly the same way. Except, with way fewer calories. And isn't that really the point of spaghetti squash, if we're all being honest?