Palak Makai Kofta

Palak Makai Kofta

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Palak Makai Kofta

Palak Makai Kofta

Ingredients

  • Produce

    • 25 mm (1" piece of ginger
    • 1 tsp Chili pepper, powder
    • 2 Chili pepper, green
    • 1 tsp Chillies, green
    • 2 tsp Coriander
    • 2 tsp Ginger
    • 3/4 cup Onions
    • 4 cups Spinach
    • 1/4 cup Sweet corn, kernels
    • 3/4 cup Tomatoes
  • Refrigerated

    • 3 tbsp Curds
  • Baking & Spices

    • 1/8 tsp Baking powder
    • 1/2 tsp Black pepper
    • 1/4 tsp Garam masala
    • 1 1/2 tsp Plain flour
    • 2 Salt
  • Oils & Vinegars

    • 4 tbsp Oil
  • Bread & Baked Goods

    • 2 Bread, slices
  • Dairy

    • 1 tbsp Ghee
    • 1/2 cup Paneer, grated
  • Other

    • 1 tbsp Broken cashewnuts (kaju
    • 2 cloves (laung / lavang
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

Found on

tarladalal.com

tarladalal.com

387 0
Title:

Palak Makai Kofta recipe | Punjabi Recipes | by Tarla Dalal | Tarladalal.com | #30892

Descrition:

Ever tried making kofta using palak and makai ? If no then do try this recipe.

Palak Makai Kofta

  • Produce

    • 25 mm (1" piece of ginger
    • 1 tsp Chili pepper, powder
    • 2 Chili pepper, green
    • 1 tsp Chillies, green
    • 2 tsp Coriander
    • 2 tsp Ginger
    • 3/4 cup Onions
    • 4 cups Spinach
    • 1/4 cup Sweet corn, kernels
    • 3/4 cup Tomatoes
  • Refrigerated

    • 3 tbsp Curds
  • Baking & Spices

    • 1/8 tsp Baking powder
    • 1/2 tsp Black pepper
    • 1/4 tsp Garam masala
    • 1 1/2 tsp Plain flour
    • 2 Salt
  • Oils & Vinegars

    • 4 tbsp Oil
  • Bread & Baked Goods

    • 2 Bread, slices
  • Dairy

    • 1 tbsp Ghee
    • 1/2 cup Paneer, grated
  • Other

    • 1 tbsp Broken cashewnuts (kaju
    • 2 cloves (laung / lavang

The first person this recipe

tarladalal.com

tarladalal.com

387 0

Found on tarladalal.com

by Tarla Dalal

Palak Makai Kofta recipe | Punjabi Recipes | by Tarla Dalal | Tarladalal.com | #30892

Ever tried making kofta using palak and makai ? If no then do try this recipe.