Chicken Breasts With Lemon

• Meat

  • 4 Chicken breasts, skinless boneless

• Produce

  • 2 tsp Garlic
  • 2 tsp Lemon, zest
  • 2 tbsp Shallots

• Canned Goods

  • 1/2 cup Chicken broth, fresh or canned

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 1/2 cup Flour
  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

• Other

  • 4 sprigs Fresh thyme or 1 teaspoon dried

Found on cooking.nytimes.com