Loaded Mashed Potato Fritters

• Meat

  • 2 Strips Bacon, cooked and crumbled

• Produce

  • 1 tbsp Chives
  • 2 cup Mashed potatoes, Prepared

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/2 cup Cheddar cheese
  • 2 tbsp Sour cream

Found on carriesexperimentalkitchen.com

Description

Directions

• Cook the bacon until well done and crispy.
• Add the mashed potatoes, bacon, cheese, egg, flour, baking powder, sour cream and chives to a bowl and mix well.
• Heat oil in a large nonstick sauté pan over medium high heat; then gradually drop a spoonful of the mixture into the hot oil.
• Fry 2-3 minutes per side; then drain on paper towels. Serve hot.