Red Conch Chowder

• Meat

  • 1 Ham bone

• Seafood

  • 1 cup Clam stock

• Produce

  • 1 Anaheim pepper
  • 3 Bay leaves
  • 2 Carrot
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 Onion, large
  • 4 Potatoes
  • 1/2 tsp Thyme, dried
  • 15 oz Tomatoes, canned

• Canned Goods

  • 4 tbsp Tomato paste

• Liquids

  • 1 Water

• Other

  • 1 lb Conch (, diced

Found on globaltableadventure.com

Description

Directions

• In a large pot, sauté onion, garlic, green pepper, and Anaheim pepper, over medium heat until softened. Add ham bone, tomatoes, paste, carrots, potatoes, clam stock, conch, thyme, bay leaves, and water to cover.
• Bring mixture to a simmer. Simmer covered for at least 2.5 hours, or until conch breaks down and gets tender. I simmered my chowder for 5 hours and all the flavors had melded wonderfully.