Lemon Cake with Creamy Lemon Filling

• Vegetarian

• Produce

  • 1 About 10 strawberries

• Baking & Spices

  • 1 Container Buttercream frosting
  • 1 Lemon cake mix
  • 1 Can Lemon pie filling

Found on thirtysomethingsupermom.com

Description

Directions

• Bake the cake according to the instructions on the box in 2 8 inch cake pans. Once cake has cooled add the lemon pie filling to the top of one of the round cakes. Top that cake with the other cake and frost both of the cakes with buttercream frosting. Cut up strawberries in slices and add to the sides and top of the cake. Refrigerate for a few hours for best results.