Chocolate Caramel Iced Coffee

• Vegetarian

• Condiments

  • 1 Caramel sauce

• Baking & Spices

  • 1 Chocolate sprinkles
  • 3/4 cup International delight hershey's chocolate caramel creamer
  • 1 Topping, whipped
  • 1 tsp Vanilla extract

• Drinks

  • 1 cup International delight iced coffee, Sweet & Creamy

• Frozen

  • 1 cup Ice cubes

Found on deliciouslysprinkled.com

Ingredients

• 3/4 cup International Delight Hersheys Chocolate Caramel Creamer
• 1 cup International Delight Iced Coffee, Sweet & Creamy
• 1 cup ice cubes
• 1 teaspoon vanilla extract
• whipped topping
• caramel sauce, to drizzle on top
• chocolate sprinkles

Directions

• Pour chocolate caramel creamer, sweet & creamy iced coffee, ice cubes, and vanilla extract in blender. Blend until ice cubes are finely chopped. Pour into tall glass or mason jars and top with whipped cream, caramel sauce, and chocolate sprinkles. Serve chilled.