Roasted Sweet-Potato and Farro Salad

• Vegan

• Produce

  • 1/2 cup Dill, lightly packed fresh
  • 3 cloves Garlic
  • 1 Lemon, Zest and juice of
  • 1/2 cup Radish or arugula sprouts or baby watercress
  • 2 lbs Sweet potatoes

• Pasta & Grains

  • 1 cup Farro, semi-pearled

• Baking & Spices

  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 5 tbsp Olive oil, Extra Virgin

Found on marthastewart.com