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My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota
I followed the directions exactly and the soup turned out right. However, the flavor was very bland. We all ate it, but we all agreed there wasnt much flavor. I guess it depends on what you like.
Based on the other reviews, I had high hopes for this soup but it just was not good. The flavor was bland and overly salty. I followed the recipe exactly so Im not sure what went wrong but we didnt care for it and threw the leftovers out. Sorry :/
This is my go-to bean and ham soup! I made the soup as directed, and it turned out perfectly. I froze some for work and kept hearing, That smells so good. I replied, It tastes even better. Thank you for a wonderful soup.
I made this soup exactly as is. I did not soak the beans the night before, since the directions did not mention it and I did worry that the beans would be tough. My hubby said that it was one of the best soups that I have ever made. WOW, thank you TOH for making me look good!!
This was so good. Even better the next day. I soaked (Great Northern) beans over night, then boiled them about an hour while preparing everything else, rinsed the beans and added to crock pot with everything else. Cooked on High setting for about 5 hours. Everything was blended and the perfect consistency. The broth is wonderful. This can be so versatile with other ingredients (meats, veggies) too. My husband loved it! I followed recipe, (with the exception of a couple shakes of Worcestershire Sauce). I might add some small pasta next time. Thank you for a wonderful recipe!
Delicious! I did do a couple of things differently. I used small white, canned beans. I made my own onion soup mix and added a couple of potatoes. Followed the rest of the recipe exactly. This recipe is a keeper!
We loved this soup. I didnt have any Navy beans on hand so I substituted other dried beans. Fail. I put the beans into my slow cooker at about 8:30am and at 6:30pm they were still hard. Left it on all night....in the morning, still hard. Switched it to high and then at noon we ate it--about 27 hours later. :) Some beans were still crunchy. But--having said that it was absolutely DELICIOUS! I will make this over and over again...Ill just soak my beans overnight first. I cant stress enough how flavorful this soup is! I added a can of chopped tomatoes and omitted the Knorr veg. soup pack because I didnt have any. Oh my, so YUMMY!
My husband isn't a fan of Navy Bean soup. I made this and the only thing I did differently was I had a ham hock I used in the pot for flavoring. I thought the soup was absolutely delicious. My husband actually had thirds, not just seconds. He declared it was a keeper and asked me to make it again and soon.
Good soup. My husband loved it. I did add. A packet of ham season which gave it a bit more favor but over all was a great and easy dinner on a cold damp day. Served with creamed corn corn bread.
This was the best Navy Bean soup ever; and so easy to make!!
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| Title: | Navy Bean Vegetable Soup |
| Descrition: | My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota |
Navy Bean Vegetable Soup
Meat
Produce
Canned Goods
Baking & Spices
Liquids
The first person this recipe
Found on tasteofhome.com
Taste of Home
Navy Bean Vegetable Soup
My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota
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